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Lemonsorby - Chef are you !!!

It 'a soft cream sorbet. It is obtained from the mixture of the preparation with addition of water and our Lemonfruits, product with the variegation of lemon.

1 kg of powder preparation
2.5 liters of cold water
300 grams of Lemon Fruits (an envelope)
preparation: beat with a whisk pastry preparation and 'water, wait for the product to be whipped into ice cream maker and put Lemonfruits. A pleasure to correct with a little prosecco.